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Caffè Mauro. Every blend, an opportunity to experience

Our master roasters have created a selection of coffee blends that ranges from the fruity aromas of Arabica beans to the full-bodied flavours of Robusta beans.

With different degrees of roast and the finest recipes, they cater to everyone’s taste in coffee. Whatever your preference, all Caffè Mauro coffees bear the “Slow Roast” seal, which indicates not only the type of processing, but also the care and attention we pay to every phase of the production process, from the selection of origins, to the roast, through to the blending.

To give everyone a superior experience of flavour and aroma, to share and savour every moment, in keeping with Mediterranean tradition.

Caffè Mauro coffees are available in ground form, in beans, in capsules for the Mauro system and capsules compatible with Nespresso®*, Dolce®* Gusto®* and Lavazza®* A Modo Mio®*.

For your moments of pleasure and for welcoming your guests with all the warmth of the Mediterranean.

*The brand does not belong to Caffè Mauro S.p.A. nor its affialited companies.

Our coffees

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Avvolgente
Avvolgente is a velvety and aromatic coffee, with a full body and round flavour. Arabica with floral notes and fruity acidity balanced by the cocoa aftertaste of Indian Robusta coffees.
Classico
Classico is a balanced and velvety coffee. Notes of cocoa and spices fill the palate, with the fruity acidity characteristic of the Ethiopian uplands.
Original
Original is a bold coffee with a strong flavour, with the sweetness of Brazilian Arabica beans against a background of prized South American and African Robusta beans, making it full-bodied and floral, with a pleasant aftertaste of wood and tobacco.
Deca
Our decaffeinated blend is delicate, with sweet and fruity notes. A full-bodied cup of coffee with aromas of ripe fruit and fresh flowers, for any time of day.
100% Arabica
100% Arabica is a coffee, refined and exclusive with a sweet and pleasant flavour. Prized natural Brazilian Arabica beans and washed beans from the Central American highlands, for a novel sensory experience.